Our Menu

Appetizers

Thai Chicken

Tempura-battered chicken bites tossed in sweet chili sauce served over crispy chow mein noodles and topped with sesame seeds.

Veggie Trio

A fresh mix of carrots, celery, and cucumbers served with hummus.

Nachos

Crispy tortilla chips topped with melted cheddar cheese, tomatoes, olives, and fresh cilantro. Served with salsa and sour cream. Add chicken, beef, pork, prime rib, or guacamole for an upcharge.

Loaded Potato Skins

Six potato skins loaded with melted cheddar cheese, real bacon bits, and green onions. Served with a side of sour cream

3 Street Tacos

Choice of pork or chicken with cabbage, cilantro, red onion, lime, and Cotija cheese. Served with house-made corn chimichurri, avocado ranch dressing, and salsa verde. Sub prawns or prime rib for an upcharge.

Chicken Wings

A full pound of wings, available boneless or bone-in, served naked or tossed in your choice of Buffalo, Korean BBQ, Sweet Baby Ray’s BBQ, Rosemary Salt & Pepper, or Hot Honey. Served with celery.

Bruschetta

Diced tomatoes, garlic, fresh basil, and
olive oil, drizzled with balsamic glaze.
Served on a grilled roll.

Burnt Ends Sausage

Hardwood-smoked burnt end sausage
links infused with beef brisket served with
dijon mustard and chipotle mayo.

Mozzarella Sticks

Served with marinara.

Burgers

Bacon Burger

Three strips of Hormel bacon and cheddar cheese. Add an egg $1

Fresh Mushroom

Sautéed mushrooms and Swiss cheese.

Guacamole Bacon

Three strips of Hormel bacon, guacamole, and pepper jack cheese.

Grilled Sourdough

Three strips of Hormel bacon, tomato, mayo, and Swiss cheese on grilled sourdough rounds.

Western BBQ

Three strips of Hormel bacon, two onion rings, Sweet Baby Ray’s BBQ sauce, and cheddar cheese.

Bob’s Bonanza Burger

Two charbroiled burgers, three strips of Hormel bacon, mushrooms, Swiss and cheddar cheese

Smokey Bayou Burger

Cajun seasoned burger, three strips of Hormel bacon, grilled onion, and Applewood smoked bleu cheese crumbles

Jalapeňo Burger

Sauteed jalapeño peppers and pepper jack cheese.

Hawaiian Burger

Ham, pineapple, and Swiss cheese.

Smash Burger

Grilled double meat, grilled onion, and double American cheese.

Classic Cheeseburger

Cheddar cheese.

Burnt Ends BBQ Burger

American cheese, burnt-ends sausage,
and Sweet Baby Ray’s BBQ sauce.

Chicken Burgers

Cajun Chicken

Grilled Cajun-spiced chicken breast, pepper jack cheese, lettuce, tomato, and mayo.

Bacon Ranch Chicken

Charbroiled chicken breast, three strips of Hormel bacon, ranch, lettuce, tomato, and mayo.

Chipotle Chicken Bacon

Charbroiled chicken breast, three strips of Hormel bacon, chipotle sauce, lettuce, tomato, and mayo.

Crispy Chicken

Crispy chicken breast, savory sauce, pickles, and homemade coleslaw. Toss in Buffalo sauce with pepper jack cheese +$

Hot Honey Crispy Chicken Burger

Crispy chicken breast tossed in hot honey, mayo, pickles, and coleslaw.

Avocado Chicken Burger

Charbroiled chicken breast, avocado,
cheddar cheese, lettuce, tomato, and
mayonnaise.

Hot Sandwiches

Prime Rib Dip

Shaved prime rib, grilled onions, and Swiss cheese on a French roll. Served with au jus.

Cuban

Grilled ham, pork, Swiss cheese, mustard, and pickles on a telera roll.

Squirrel Sandwich

Shaved prime rib, tomato, and Swiss cheese on sourdough bread.

Chivito

Sirloin steak, ham, Hormel bacon, fried egg, house-made corn chimichurri, lettuce, tomato, and mayo on a telera roll.

Burger Dip

Two quarter-pound beef patties and Swiss cheese on a French roll. Served with au jus or BBQ.

Pork Carnitas Torta

Slow-cooked pork, lettuce, tomato, mayo,
jalapeños, cilantro, and Caesar verde
dressing on a telera roll.

BLTA

Hormel bacon, lettuce, tomato, avocado,
and mayo on a telera roll.

Turkey Dip

Sliced turkey, melted Swiss cheese,
and garlic aioli on a telera roll. Served
with au jus.

Turkey Melt

Sliced turkey, Hormel bacon, and Swiss
cheese on sourdough bread.

Wraps

Southwest Chicken Wrap

Seasoned chicken, corn, black beans, tortilla strips, lettuce, tomato, shredded cheddar cheese, and southwest sauce.

Crispy Chicken Wrap

Crispy chicken, lettuce, tomato, red onion, shredded cheddar cheese, and ranch dressing.

Bacon Ranch Chicken Wrap

Sliced charbroiled chicken breast, real bacon bits, lettuce, tomato, shredded cheddar, and ranch dressing.

Crunchy BBQ Chicken Wrap

Sliced charbroiled chicken breast smothered in BBQ, real bacon bits, tortilla strips, lettuce, shredded cheddar cheese, and ranch dressing.

Caesar Verde Wrap

Cajun chicken, black beans, house-made
corn chimichurri, tortilla strips, lettuce, and
caesar verde dressing.

Salads

Crispy Chicken Salad

Sliced crispy chicken strips, real bacon bits, red onion, tomatoes, olives, sliced eggs, and shredded cheddar cheese on a romaine mix.

Southwest Chicken Salad

Sliced charbroiled chicken, black beans, corn, tomato, red onion, tortilla strips, and shredded Parmesan served on a romaine mix with southwest dressing.

Bob’s Caesar Salad

Caesar dressing, shredded parmesan cheese, and croutons tossed with romaine mix. Add grilled chicken, cajun grilled chicken, prawns, or sirloin steak for an upcharge.

Steak Salad

Prime 10 oz. top sirloin steak, Applewood smoked bleu cheese crumbles, tomatoes, and red onions on a romaine mix.

Chicken Caesar Verde Salad

Cajun-seasoned chicken, sliced
avocado, black beans, house-made
corn chimichurri, and crunchy tortilla strips,
served on a romaine mix tossed in Caesar
verde dressing.

Bacon Avocado Salad

Crispy bacon bits, tomato, red onion,
Parmesan cheese, and a sliced egg, served
on a fresh romaine mix.

Lighter Fare

1/4 lb. Cheeseburger

Quarter-pound burger with American cheese, lettuce, tomato, pickles, and Bob’s savory sauce.

Chicken Strips

Three breast tenderloin strips.

2 Piece Fish

Wild Alaskan cod hand-dipped in our special house batter.

Mini Seafood

One piece of Wild Alaskan cod and two large prawns with lemon wedges, cocktail sauce, and tartar sauce.

Grilled Ham and Cheese

Sliced ham and American cheese on grilled sourdough rounds.

You Pick 2

Side salad, bowl of soup, or baked potato
served with garlic toast. Side not included.

Steak and Seafood

*Top Sirloin Prime Steak

10 oz. Prime top sirloin steak. Sautéed Mushrooms +$2.00 | Bleu Cheese Crumbles +$2.00 | Three Large Prawns +$7.00

Prawn Platter

Five large prawns, hand-dipped in our house batter and deep-fried. Served with a side of house-made coleslaw.

Seafood Platter

Two pieces of Wild Alaskan cod and three large prawns served with a side of house-made coleslaw, lemon wedges, cocktail sauce, and tartar sauce.

Fish Platter

Three generous portions of wild Alaskan cod, hand-dipped in our house batter and deep-fried, served with a small side of homemade coleslaw, tartar sauce, and lemon.

Stuffed Spud

Swiss cheese, grilled onions, and hot grilled ham, topped with butter, crispy bacon, sour cream, and chives. Served with garlic toast and a bowl of soup or green salad. Substitute prime rib or burnt ends for an upcharge.

Salads

Steak Salad

Prime 10 oz. top sirloin steak, Applewood smoked bleu cheese crumbles, tomatoes, and red onions on a romaine mix.

Caesar Salad

Caesar dressing and shredded parmesan cheese tossed with romaine mix. Add grilled chicken or sirloin for an upcharge. | No Toast, No Croutons.

Southwest Chicken Salad

Sliced charbroiled chicken, black beans, corn, tomato, red onion, tortilla strips, shredded parmesan, and romaine mix. Served with southwest dressing.

Bacon Avocado Salad

Crispy bacon bits, tomato, red onion, Parmesan cheese, and a sliced egg, served on a fresh romaine mix. Add grilled chicken or sirloin steak for an upcharge.